11/23/2023 0 Comments Ruby red grapefruit margaritaSTRAIN the now-spicy tequila and shake it up with Grand Marnier and blood orange, lemon and lime juices. (The restaurant infuses theirs for more than a week, but the heat steeps into the tequila more quickly when making a smaller batch.) To make a similar version at home, infuse tequila with blood oranges and jalapeno for four to six hours remove chile, then allow the blood oranges to infuse overnight. The zesty lemon-lime combo also perks up softer, sweeter winter citrus fruits, such as the just-in blood oranges featured in Border Grill’s blood orange and jalapeno margarita. “It really brightens up the lime juice and gets the sweet-sour thing going that’s key to a good margarita.” “Mexican limes tend to be less astringent, a little sweeter, than the limes we find here, so we add lemon juice to approximate their flavor,” says Mary Sue Milliken, co-owner of Border Grill in Santa Monica and Las Vegas. The key is to add sufficient tanginess to counter the sharpness of the tequila and to keep the sweetness, usually from a liqueur, subtle.Īt Border Grill, classic margaritas get a splash of lemon juice to temper the acidity of stateside limes and open up their flavor. Even with the classic margarita combination, getting it right can be tricky. “Slightly bitter citrus fruits like grapefruit work well, but so do sweeter winter fruits, like persimmons, as long as you balance them so they’re not too tart or sweet.”įinding that sour-sweet equilibrium requires a bit of tinkering. “Winter margaritas should be warmer, with more complex layers of flavor than their summer counterparts,” says Tim Staehling, lead bartender at the Hungry Cat. But there’s something about sipping this sweet-tart icon of summer on a chilly winter afternoon that’s a bit unsettling, like slurping eggnog on the Fourth of July.Īll hail the winter margarita, a new family of cocktails that capitalizes on the many tequila-friendly fruits of the season such as grapefruit, blood oranges, guavas, even pomegranates. Monkey shoulder blended scotch, drambuie, campariġ792 small batch bourbon, angostura bitters, simple syrup, filthy ® amarena black cherriesīalvenie doublewood 12 yr.Saddle up and make your way to any self-respecting watering hole these days and a classic margarita - fresh lime juice, pure agave tequila and orange liqueur - is only a few shakes away. Tito’s vodka, caffe borghetti espresso liqueur, absolut vanilia, chocolate sauce, cream germain elderflower, orange juice grand finales | $15 DESSERT COCKTAILS Hendrick’s gin, aperol, lemon sour, chloe proseccoĪviation american gin, luxardo maraschino, rothman & winter creme de violette, lemon sourīotanist gin, luxardo maraschino, green chartreuse, lime Wheatley vodka, carpano dry vermouth, olive juice, blue cheese stuffed olives in the beginning | $14 APERITIFS Myers’s dark rum, rumhaven caribbean rum, luxardo maraschino, limeĭeep eddy ruby red grapefruit vodka, grapefruit bitters, grapefruit, limeĬorazon tequila blanco, casamigos mezcal, grapefruit, fever-tree grapefruit soda Reyka icelandic vodka, orange bitters, fever-tree ginger beerĭon julio 70 añejo claro tequila, hangar one makrut lime vodka, cointreau, tres agaves nectar, lime Remy martin vsop, grand marnier, blackberries, lemon sour Maker’s mark bourbon whisky, apricot preserves, lemon sour Woodford reserve bourbon, domaine de canton ginger, lemon, filthy ® amarena cherries Ketel one vodka, ketel one citroen, cointreau, monin hibiscus syrup, lemon sourĬasamigos tequila, grand marnier, tres agaves nectar, strawberry puree, lime Skyy raspberry vodka, cointreau, lime, rosemary, cranberry juice, raspberriesĬaravedo acholado pisco, blueberries, pineapple juice, lemon sour hand-crafted cocktails – $14Ĭaptain morgan spiced rum, blueberries, mint, lime, ginger aleĭeep eddy peach vodka, sweet tea, real ® peach puree, lemon sour Featuring quality ingredients and fresh squeezed juices, classic cocktails at Ruth’s Chris are handmade to perfection with a modern twist.
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